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Fire Roasted Lamb Chops Recipe 👇 Recipe: Servings: 4 People Prep: 15 minutes Cook: 10 minutes Lamb: 8-10 Lamb Chops 8-10 Bone Marrow Rounds 2 tbsp Cowboy Butter Canola Oil, as needed Mint Chimichurri: ½ cup Fresh Mint, chopped ½ cup Italian Parsley, chopped 2 garlic cloves, minced ½ cup Olive Oil ¼ cup Red Wine Vinegar 1 tbsp Red Chili Flakes Salt & pepper, to taste Instructions: Slather you Lamb Chops with oil and generously season with my Cowboy Butter Rub. Preheat your oven to 400F. Add a ca
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