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Lemon & Oregano Roast Leg of Lamb 💌 Oven: 200°C conventional / 180°C fan-forced | Serves: 4–6 Ingredients * 1 leg of lamb * 2 garlic cloves sliced thinly * 6 Potatoes, 1 small sweet potato, 2-3 carrots and 1 red onions, chopped * Olive oil, salt and pepper * 2 tbsp dried oregano * Juice of 1 lemon Method 1. Preheat oven to 200°C (fan-forced). 2. Place vegetables in a tray. Toss with olive oil, salt, pepper, oregano and lemon juice. 3. Place lamb in the middle and pierce with knife. Place garlic
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